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Spiced Sweet Potatoes

By: SMUCKER'S® 
"Baste your sweet potatoes with this apricot flavored sauce for a unique and tasty side dish."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups Smucker's® Apricot Preserves
  • 1/2 cup water
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 4 large sweet potatoes, peeled and cut lengthwise into eight wedges

Directions

  1. Preheat oven to 400 degrees. In a heavy saucepan, combine SMUCKER'S® preserves and water. Over medium high heat, bring mixture to a boil; reduce heat and simmer for 5 minutes, stirring constantly. Remove mixture from heat and stir in lemon juice, salt, nutmeg and cinnamon.
  2. Arrange sweet potatoes in a baking pan. Using a pastry brush, baste potatoes thoroughly with sauce, using about half the sauce. Bake about 40 minutes, or until tender, basting with remaining sauce about halfway through cooking time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 25, 2010 by Shutter bug 1 Supporting Member (Click to learn more about Supporting Membership)  view full review
Great. Not to spicy and great with turky.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 5, 2011 by MontanaKydd   view full review
Thank you for the great recipe!!! I became one of “those” people who change up the recipe;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2011 by tismekc   view full review
Made as recipe called for ... Delicious
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 28, 2011 by blevande   view full review
lmy husband loved them. was really easy to make. will make again for thanksgiving dinner!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 31, 2011 by PPK   view full review
This is something I won't do often just because it is so sweet, but do love the sauce. I'm...

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