Reviewed: Mar. 4, 2012

my 15 month old just ate three bowls of this mixed with his baby cereal -- a great way to hide all that iron! i used only 1/2 c. sugar and increased the spice to 1 tsp. threw in the vitamix and pulsed a few times to get to saucy consistency. will reduce sugar again next time. and will definitely make again -- easy, fresh and smelled great. UPDATE: this time i left skins on (since i puree anyway), skipped all sugar and used 1/2 c. fresh OJ (one large orange) instead of water.

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Reviewer:

KJR

Cooking Level: Intermediate

Home Town: Bumpass, Virginia, USA

Living In: Cottonwood, Arizona, USA

Reviewed: Jan. 30, 2012

I love this, both as a low calorie dessert and a starter crock pot recipe.

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Reviewer:

Project Poppet

Reviewed: Jan. 29, 2012

beyond yummy! Served leftovers over a scoop of vanilla ice cream.

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Reviewer:

lovesusa

Reviewed: Jan. 24, 2012

Delicious! Will definitely make again.

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Reviewer:

baker1968

Reviewed: Jan. 22, 2012

This was really good, but I will definitely cut the sugar in half next time. It was a little sweet for our taste.

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Reviewer:

Crikkitt

Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA

Living In: Midland, Texas, USA

Reviewed: Jan. 14, 2012

Very yummy!!! A little sweet, so may cut back on sugar added since the apples have a lot of natural sugar already, but DEFINITELY will make this again and again! A big hit w/ the hubby & two boyzz! :)

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