Spiced Rum Cream Recipe - Allrecipes.com
  • READY IN 5 mins

Spiced Rum Cream

Recipe by  

"A deliciously spicy drink for the party crowd. You can use low-fat sweetened condensed milk and a lighter cream than heavy if you'd like. This recipe can be used to make Irish Cream - using Irish Whiskey and a bit of chocolate syrup."

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Original recipe makes 20 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.
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Reviews More Reviews

Feb 27, 2008

It was much too sweet for my taste. I make homemade eggnog which I like much better.

 

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