The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 12, 2011
These pork chops were fantastic. This sauce has a bit of tartness, but tastes like candy. It is a new hosehold favorite that we will try on chicken too! So yummy and my pork chops came out amazingly tender.
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Photo by Yum Yum

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 3, 2011
Yum! Even more savoury than I expected. I made it with chicken breast instead because that is what I had and then served it with vegetable couscous, delicious!
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Cooking Level: Intermediate

Living In: Slave Lake, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Sep. 14, 2010
This combo is really good. I liked what the meat does for the rhubarb and what the rhubarb does for the meat. The rhubarb sauce cooks up pretty quickly from the time it begins to boil. We did not do it this time, but I think you could add some pineapple bits to the sauce without doing any damage to the original recipe. Nice.
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Photo by Hezzy_tant_Cook

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 6, 2010
I love this recipe! I actually make it with chicken breast. It's my yearly recipe to use the rhubarb from my CSA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 13, 2007
I just made the sauce to use up some rhubarb that I had and it was pretty good. I enjoyed the tart, sweet, and spicy tastes coming through. I cut the amount of sugar in half and it tasted fine to me. I will probably make this again.
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Orem, Utah, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 10, 2007
Wow, this was awesome and I was glad to have a dinner use for the rhubarb from our garden. The recipe was really simple and my son loved it too.
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 16, 2007
This was a great recipe, my husband loved it! Always looking for more recipes for rhubarb and this was a keeper.
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