Reviewed: Jul. 12, 2011

These pork chops were fantastic. This sauce has a bit of tartness, but tastes like candy. It is a new hosehold favorite that we will try on chicken too! So yummy and my pork chops came out amazingly tender.

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Reviewer:

Yum Yum

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Jun. 3, 2011

Yum! Even more savoury than I expected. I made it with chicken breast instead because that is what I had and then served it with vegetable couscous, delicious!

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Reviewer:

Niroszyckame

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Cooking Level: Intermediate

Living In: Slave Lake, Alberta, Canada

Reviewed: Sep. 14, 2010

This combo is really good. I liked what the meat does for the rhubarb and what the rhubarb does for the meat. The rhubarb sauce cooks up pretty quickly from the time it begins to boil. We did not do it this time, but I think you could add some pineapple bits to the sauce without doing any damage to the original recipe. Nice.

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Reviewer:

Hezzy_tant_Cook

Cooking Level: Intermediate

Reviewed: Jun. 6, 2010

I love this recipe! I actually make it with chicken breast. It's my yearly recipe to use the rhubarb from my CSA

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Reviewer:

Jaime

Reviewed: Jul. 13, 2007

I just made the sauce to use up some rhubarb that I had and it was pretty good. I enjoyed the tart, sweet, and spicy tastes coming through. I cut the amount of sugar in half and it tasted fine to me. I will probably make this again.

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