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Spiced Red Cabbage

By: Karen Cousineau 
"When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 medium head red cabbage, diced
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1 medium tart apples, peeled and quartered
  • 3 tablespoons tarragon or red wine vinegar
  • 1 tablespoon sugar
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground cloves

Directions

  1. Place cabbage in a large kettle of boiling salted water; boil for 1 minute. Drain. return to kettle; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf.

Footnotes

  • Nutritional Analysis: One 1/2-cup serving (prepared without salt) equals 78 calories, 3 g fat (0 saturated fat), 0 cholesterol, 23 mg sodium, 14 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2006 by Joanne   view full review
Oh my gosh! I made this recipe for 50 folks along with a stuffed pork tenderloin and EVERYONE...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 6, 2008 by Sharon L. Supporting Member (Click to learn more about Supporting Membership)  view full review
This is really good. I didn't have apple so excluded it. Added only 1 tsp. sugar and added 1...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2007 by The Dainty Dish   view full review
This recipe didn't taste like I thought it would. I wanted it to be a little more "sweet &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 23, 2011 by MaggieLynn Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect! I found grinding my own cloves for this recipe is worth the effort. Be sure not to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 26, 2010 by bsuever   view full review
My husband and I both really enjoyed this recipe. We got red cabbage in our CSA box and had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 21, 2008 by Tedsey   view full review
Simply delicious. So EASY to make!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 15, 2007 by kxo   view full review
A huge hit at the German-themed potluck last night. Thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 5, 2012 by mossybon   view full review
This is possibly the BEST recipe i have EVER come across! Simply perfect - and i thought i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2007 by SUSANDON Supporting Member (Click to learn more about Supporting Membership)  view full review
This is absolutely wonderful! It is perfect. Thank you
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on May 22, 2012 by TheCattlemansWife Supporting Member (Click to learn more about Supporting Membership)  view full review
I did not care for this recipe. I love raw red cabbage, but have never cooked it before, so...

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