Spiced Pumpkin Seeds Recipe Reviews - Allrecipes.com (Pg. 13)
Reviewed: Nov. 7, 2010
These never seemed to dry out well. I wasn't impressed, but it might just be that I'm not a pumpkin seed sort of person.
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Cooking Level: Intermediate

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Reviewed: Nov. 7, 2010
Excellent. The only thing I changed though was I used 1 cup of pumpkin seeds instead of 2 cups and kept all other measurements the same. Turned out great!
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Cooking Level: Expert

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Reviewed: Nov. 7, 2010
4 X the seasoning
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Reviewed: Nov. 6, 2010
This recipe and its comments helped guide me to making some super delicious pumpkin seeds! I had 3 cups of pumpkin seeds to work with. So I used 3 Tbsp of olive oil, 2 Tsp of Lawry's Season Salt, 1 Tsp of garlic powder, 1/2 tsp of onion powder and 1 tbsp of Worcestershire sauce. I evenly coated two cookie sheets with the seeds and cooked them for 1 hr at 300 degrees, stirred them up after the hour was up, then put them back in for another 10 minutes.
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Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA
Reviewed: Nov. 6, 2010
This was really good, I quadrupled all except the butter and the steak sauce. came out fabulous.. put parm cheese on last 5 minutes too... excellent. highly recommend.
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Reviewed: Nov. 5, 2010
excellent way to do pumpkin seeds
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Cooking Level: Expert

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Reviewed: Nov. 5, 2010
Excellent recipe, made these on halloween after we carved out pumpkins and they were a huge hit.
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Reviewed: Nov. 3, 2010
Perfect!!! Every year it's hit or miss for me how my pumpkin seeds turn out. This year; perfect! Thank-you!
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Reviewed: Nov. 3, 2010
Make these every year and can't stop eating them - they are great tasting and easy to make!
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Reviewed: Nov. 3, 2010
Delicious. I just wish they were a little bit more flavorful. My favorite pumpkin recipe though!
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Displaying results 121-130 (of 659) reviews

 
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