Unfortunately, my large pumpkin only yielded one cup of seeds. Fortunately, I found this recipe and adjusted the seasonings to taste: 1 T melted butter, 1/2 t garlic powder (didn't have garlic salt), 1/2 t Lawry's seasoned salt, and 2 t worchestershire sauce. Baked on a parchment paper-lined baking sheet for 30 min at 275, then removed the baking sheet, stirred seeds, and baked for additional 15 min at 250, as I didn't want burnt seeds. Perfect flavor combo! I will definitely be making these every year!
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Unfortunately, my large pumpkin only yielded one cup of seeds. Fortunately, I found this...