Spiced Pumpkin Muffins Recipe
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Spiced Pumpkin Muffins

By: Land O'Lakes, Inc. 
"During the fall harvest enjoy tender pumpkin muffins subtly spiced with cinnamon and ginger."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (24)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 2/3 cup firmly packed brown sugar
  • 1/3 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground ginger
  • 1/2 cup LAND O LAKES® Butter, melted
  • 1/2 cup cooked pumpkin
  • 1/3 cup buttermilk
  • 2 eggs, slightly beaten

Directions

  1. Heat oven to 400 degrees F. Stir together all ingredients except butter, pumpkin, buttermilk and eggs in large bowl. Stir together all remaining ingredients in medium bowl. Stir into flour mixture just until moistened.
  2. Spoon batter into paper-lined or greased muffin pan. Bake for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 8.8g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by LAURA DIECUTQUEEN   view full review
This recipe had a few blunders in it, but after making the adjustments I list here, they were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by NEDPSA   view full review
I only had a half cup of margerine so used some apple sauce to make up the difference...and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by ChrisinNoVA Supporting Member (Click to learn more about Supporting Membership)  view full review
YUM!!! I used 1/4 cup canola oil and 1/4 cup applesauce instead of the butter, and slightly...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by CAMILLE MAC   view full review
Not a favorite. Were not extremely tasty.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by JOYCE HOFFMAN   view full review
VERY EASY AND GREAT TASTING...THANKS
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 19, 2008 by BZMUM   view full review
Good with the changes suggested below. Will make again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2008 by Sumchelle   view full review
Followed all of LAURA DIECUTQUEEN's Suggestions, but I forgot to add the butter! Even with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by CHINAGIRL33   view full review
These turned out perfect! My five kids and husband devoured them. I didn't have buttermilk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 11, 2005 by MOCRISTY   view full review
This is absolutely the best recipe ever for pumpkin muffins. I started with just making the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by MARYJOANNE   view full review
Made these for an autumn snack for my daughter's 1st grade class. Wasn't sure if the kids...

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