Spiced Pumpkin Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 27, 2014
Moist and rich but could have been a bit sweeter and needs more spices. I also used ginger which is not included in the original recipe.
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Dec. 14, 2013
The first time I made this, I didn't have enough flour even though I halved the recipe so I used a cup of complete buttermilk pancake mix. I also made a really big loaf because I don't have small pans. Also I substituted allspice for cloves because it's what I had. This bread was rich, delicious, and almost like cake. I just made another tonight because it was SO good!
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Reviewed: Nov. 18, 2013
Great recipe. I made 2 bread loaves and 12 muffins.
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Reviewed: Nov. 14, 2013
Delicious Pumpkin bread! I will definitely make it again.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Excelsior, Minnesota, USA

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Reviewed: Nov. 3, 2013
The only issue I had with this recipe is how it fit into three loaf pans. I prepared three pans but when I dumped the batter I realized I barely had enough for two. So I baked it in two 9x5 metal bread pans. The bread baked perfectly in the time alloted which is unusual for quick breads. It is delicious especially with all the spices included. Thanks!
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Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA


 
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