Spiced Pudding Squares Recipe - Allrecipes.com
Spiced Pudding Squares Recipe
  • READY IN 3+ hrs

Spiced Pudding Squares

Recipe by  

"Spice cake gets a fluffy spiced topping and a sprinkle of toffee bits for an easy dessert with delicious fall flavors."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch pan Change Servings
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Directions

  1. Heat oven to 375 degrees F.
  2. Mix first 3 ingredients just until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray.
  3. Bake 15 to 17 min. or until toothpick inserted in center comes out clean. Cool completely.
  4. Beat pudding mix, milk and spice in medium bowl with whisk 2 min. Gradually stir in COOL WHIP until well blended; spread over crust. Refrigerate 2 hours. Sprinkle with toffee bits just before serving.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 15 mins
  • READY IN 3 hrs 10 mins

Footnotes

  • Variation: Prepare using a chocolate cake mix and 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding.
  • Make Ahead: Dessert can be refrigerated up to 2 days before serving.
  • Pumpkin Pie Spice Substitute: No pumpkin pie spice on hand? No problem! Here's an easy way to make your own. For each 1 tsp. of pumpkin pie spice needed, just combine 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground allspice and 1/8 tsp. ground nutmeg.
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Reviews More Reviews

Oct 10, 2013

The flavor was very yummy and seasonal, but the crust was very hard to eat with a fork. I didn't even bake it for the full time, and it was still a bit hard. Still yummy and will make again. Just was not as soft as I expected it to be.

 

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Nutrition

  • Calories
  • 167 kcal
  • 8%
  • Carbohydrates
  • 21.7 g
  • 7%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 243 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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