Recipe by JELL-O
"Spice cake gets a fluffy spiced topping and a sprinkle of toffee bits for an easy dessert with delicious fall flavors."
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butter, melted, cooled
(2 layer size) spice cake mix
1 (3.4 ounce) package
JELL-O Vanilla Flavor Instant Pudding
1 1/2 teaspoons
pumpkin pie spice
1 1/2 cups
thawed COOL WHIP Whipped Topping
The flavor was very yummy and seasonal, but the crust was very hard to eat with a fork. I didn't even bake it for the full time, and it was still a bit hard. Still yummy and will make again. Just was not as soft as I expected it to be.
* Percent Daily Values are based on a 2,000 calorie diet.
Spiced Pudding Squares
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 72
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