Spiced Potatoes Recipe - Allrecipes.com
Spiced Potatoes Recipe

Spiced Potatoes

Recipe by  

"Spicy potatoes to add a kick to dinner."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    55 mins

    1 hr 5 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.
  3. In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley.
  4. Drizzle potatoes with oil and sprinkle with spice mixture.
  5. Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Mar 20, 2004

This recipe is a winner. My family is fond of spicy foods and I made them in place of the usual spanish rice with our burrito dinner. I will definitely make these again. I used Yukon gold potatoes and substituted the onion salt for onion powder and kosher salt (what I had on hand). They were perfect. We had a few left over and they quickly went the next day. Thanks for the recipe!

Most Helpful Critical Review
Oct 10, 2003

Apparently these were not for us. I didn't read the reviews before making, and I think that I should have. I thought they were way too spicy and I honestly couldn't eat them. They just didn't suit our tastes. Sorry, still thank you for posting.


62 Ratings

Nov 12, 2003

These are really good - but my daughter found them to be too spicy. I used onion powder instead of onion salt (only b/c if salt is needed - I let us add to our individual servings) and I stirred the oil/spices in the shallow casserole dish I used until all the potatoes were coated well before popping this in the oven. Went great with our pork dinner and I'll make this again - perhaps playing with the amt of spices a tad until my daughter's tastebuds can handle this spicier sidedish. Thanks a bunch Krista!

Jan 24, 2003

Yum. I loved this recipe. My husband supposedly doesn't like red potatoes, but he couldn't get enough of these. I changed the recipe a bit by mixing the oil and spices and then coating the boiled potatoes in the mixture before roasting.

Mar 10, 2009

The kids gobbled these up! I cut the spices in half and used russet potatoes cut into wedges and the entire batch was gone at the end of dinner. Thanks!

Apr 12, 2010

I made this with sweet potatoes and was a real a hit. Of course we love spicy!! BevF

Feb 11, 2010

Spicy (even for my stepson) so knocking down the "hot" level a few notches. Otherwise, we all had seconds because we wanted to not because we had to eat the dish or throw it out. Not bad.

Jun 23, 2009

This will be made from now on.My hubby likes them so much he asked for them for Fathers Day breakfast.


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  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 52.6 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 482 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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