This pot roast was delicious! It was a flavorful, comforting meal for a chilly evening. My husband ate his with rice and I enjoyed mine with garlic mashed potatoes. I made a couple of modifications--I didn't have chutney on hand, nor the raisins, so I improvised and chopped up a large gala apple and added that to the mixture. I used minced garlic instead of garlic powder (about 2 tablespoons). I also added about 2 tablespoons of paprika. I added extra onions for flavor (I put in about one and a half large onions). Instead of using a dutch oven, I used my crockpot. I added 32 oz of beef broth and let it "crock" on high for 6 hours. The beef was fabulous that evening, and even better the next day when we cooked it again for another hour and-a-half on the stove in a large saucepan.
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This pot roast was delicious! It was a flavorful, comforting meal for a chilly evening. My...