Spiced Pot Roast Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 21, 2012
I loved this pot roast. I didn't use raisins and used pepper jelly instead of chutney, since I didn't have that and it was like an Asian flavor.Very good.
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Reviewed: Jan. 5, 2012
GREAT RECIPE:Added a little paprika, cayenne pepper and a couple dashes cinnamon. Dont over do these spicy seasoning. and I added cream of mushroom when the roast was almost done
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Reviewed: Dec. 26, 2011
One word: DELICIOSO!! My husband and I had this pot roast for our Christmas Dinner, and it was delicious! We just loved the tenderness of the meat and the gravy compliment it so perfectly, yummy!! We loved it so much that we're having it for our New Year's Dinner as well. Thank you for this wonderful recipe! :-D
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Cooking Level: Professional

Living In: Clermont, Florida, USA

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Reviewed: Nov. 25, 2011
I've made this meal several times within a few weeks! It's a winner. Make sure to use a dutch oven or a slow cooker.
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Reviewed: Nov. 12, 2011
Best roast I have ever made, and it was just different enough than a traditional beef recipe that the family really noticed and loved it. I made a stew with the leftovers the next night (including the gravey that I made,) and the family asked for it again. They rarely do that. I don't think I added much in the way of seasonings to the stew the next night. I am now granting the request and preparing this again.
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Reviewed: Nov. 8, 2011
Loved this recipe as written!!!
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Reviewed: Nov. 7, 2011
Very good. Did the whole thing in the crock pot except for browning ahead of time.
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Reviewed: Nov. 6, 2011
The family really enjoyed this pot roast. It was a bit sweet, but that sweetness, and the surprising combination of flavors suited a plate of rice perfectly.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Nov. 5, 2011
Delicious! My husband and I love this recipe, very simple and has great flavor - we didn't have chutney on hand, and used dried cranberries instead of raisins. Yum!
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Reviewed: Sep. 26, 2011
I followed the recipe exactly and the meat came out lovely and tender. We like curry, but this sauce had a very strange taste. I ended up making some instant gravy to have the meat. Would not make this again.
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