There is something that happens with this pot roast that makes it more tender than the "regular" pot roast we love. I used the same cut of beef I always use (3 lbs. Black Angus, london broil cut) cooked the same length of time, but it was so very tender and moist.
I added no vegetables to the roasting pan, but served the roast with frozen petite peas sauteed in butter and mixed into boiled brown Basmati rice. Piled the rice and peas next to the meat and spooned the gorgeous brown sauce and raisins over. Sprinkled on some toasted almond slivers and served with a side of pureed winter squash. Made a meal to anticipate having again!
Fantastic recipe. Next time I want to try making one of the mango chutneys from this site.
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There is something that happens with this pot roast that makes it more tender than the...