Spiced Plantains and Pineapple Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 12, 2007
I really like this recipe--It's a very good way to have plantains without all the oil-- I had them as a side dish for an indonesian-style chicken curry, and it was delicious.
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Reviewed: Jun. 19, 2008
We had this recipe in a Healthy Cooking Class and not even a Chef could make this work. They ended up doing it the next day with Bananas.
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Reviewed: Sep. 19, 2007
Liked this recipe but it was more sweet and not really spicy. The plantain was also a little mushy. Might be better with fresh pineapple perhaps.
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Reviewed: Jul. 21, 2011
I found this recipe incredibly easy to prepare on my own and I just started taking cooking seriously. My family enjoying trying plantain out for the first time. I would save pineapple juice to add after cooking because I found that the plantain drys out quickly.
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Reviewed: Sep. 10, 2010
I agree, this did not work. The cinnamony combination of spices made the plantain taste gummy. I'm going to try a savory type of recipe instead next time.
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