Photo of: Deep Dish Persimmon Pie

Deep Dish Persimmon Pie

Submitted by: Cookin' Fool 
Home Town: West Bridgewater, Massachusetts, USA
Sweet fuyu persimmons make a scrumptious alternative to the traditional fruit pie fillings. 
Photo of: Freezer Persimmon Jam

Freezer Persimmon Jam

Submitted by: sal 
Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer. 
Photo of: Slow Cooker Apple Butter

Slow Cooker Apple Butter

Submitted by: Melissa 
Home Town: Columbia, South Carolina, USA
Living In: Blacksburg, South Carolina, USA
This apple butter cooks unattended for hours in a slow cooker. 

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Photo of: Persimmon Upside Down Cake

Persimmon Upside Down Cake

Submitted by: Jewissa 
Home Town: Livermore, California, USA
Living In: Davis, California, USA
Persimmon pulp flavors the spice cake base, while sliced persimmons decorate the top of this gorgeous fall dessert. 
Photo of: Real Maple Butter

Real Maple Butter

Submitted by: kate 
This maple "butter" contains no butter. It's a smooth, creamy maple spread made with nothing but pure maple syrup and a little corn syrup, cooked to a critical temperature, and then whipped with an electric mixer. A candy thermometer will be a big help. 
Photo of: Mango Butter

Mango Butter

Submitted by: Amber 
Home Town: Garberville, California, USA
This luscious spread can be used on Cuban bread or any fruit loaves. 
Photo of: Pumpkin Honey Butter

Pumpkin Honey Butter

Submitted by: Namaste Mama 
Pumpkin-flavored honey butter with a hint of pumpkin pie spice makes a delicious spread for toast, bagels, muffins, or pancakes on Christmas morning or for any special holiday breakfast. 
Photo of: Microwave Peach Plum Butter

Microwave Peach Plum Butter

Submitted by: Dee 
This is a peach plum jam that is easy to make and tastes great. You can even freeze it and put it on ice cream.  
Photo of: Toasted Pecan Butter

Toasted Pecan Butter

Submitted by: Carrie Mae 
Toasted pecans give crunch and toasty flavor to a fluffy, sweet butter perfect for french toast, pancakes, waffles, biscuits, and other yummy treats. It's easy to make in a food processor. 
Photo of: Persimmon Cookies IV

Persimmon Cookies IV

Submitted by: Andrea 
These homemade persimmon cookies taste great and are easy to make. 
 

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