Recipe by SILVERLOTUS
"Melt-in-your-mouth shortbread made with brown sugar and pecans. An absolutely wonderful recipe, and EASY too!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed dark brown sugar
pumpkin pie spice
This shortbread recipe is easy, quick and incredibly delicious. A great step-up from basic shortbread.
I followed the exact recipe - the only thing I changed was the baking dish. I used a pie dish because I was serving this as a dessert for dinner company and wanted something different from the same ol' dessert square. The pie dish was a little deeper than the recommended dish so I could have let the shortbread cook a little longer but I found that I really like the slightly chewy center.
I served it topped with a scoop of vanilla ice cream, a couple dashes of ground cinnamon and nutmeg and fresh berries. My guests thought it was TO DIE FOR and are still raving about it. This will be a staple dessert in my house from now on.
I really wanted to like this receipe because it smelled delicious while baking. However the overwhelming taste of flour made it unedible =(. I feel with some tweaking this could be great.
This was very fast and easy to make. It was flavorful but not overly sweet. I didn't have "pumpkin pie" spice so I used 1/4tsp cinnamon, 1/4 tsp ground allspice,1/8tsp ground ginger, and 1/8tsp ground nutmeg.
I made this shortbread today and even though I didn't have any ground cloves it turned out very well. It was melt in the mouth with the spices just coming in gently after and not over powering as I thought they would. The pecans worked well but I think any nuts would do the job just as well.
I loved this recipe! It was SO quick to mix everything, and I liked that I didn't have to get out the hand mixer. I cut the shortbread into squares shortly after taking it out of the oven, and put the pan in the fridge to speed up the cooling process...took about an hour, and worked great. I also didn't have any pumpkin spice, and a dash of ginger, nutmeg, and cinnamon worked great (I didn't have allspice).
I love this take on the classic shortbread. Mine turned out a little dry but is perfect with a cup of tea!
This shortbread is awesome. I did not have pumpkin pie spice so I used the spices as suggested by a previous reviewer and it came out perfect!
This was wonderful! I had fresh pecans from my daughters tree and i cracked them myself so I think that added to the incredible flavor. followed it exactly and wouldn't change a thing!
* Percent Daily Values are based on a 2,000 calorie diet.
Spiced Pecan Shortbread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 129
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make delicious fresh berry bars.
A few chocolate chips will take rich, gooey pecan pie to amazing new heights.
See how to make a nutty, buttery pie with a sweet touch of chewy caramel.