Spiced Panna Cotta with Orange Raspberry Recipe - Allrecipes.com
Spiced Panna Cotta with Orange Raspberry Recipe

Spiced Panna Cotta with Orange Raspberry

Recipe by  

"Delicately spiced panna cotta is topped with a delicious raspberry and orange sauce."

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Original recipe makes 6 servings Change Servings
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Directions

  1. Combine gelatin and water in a small bowl-set aside for 15 minutes to soften gelatin.
  2. Mix cream, sour cream, sugar, cloves and cinnamon sticks in medium saucepan. Gently stir over medium heat until mixture comes to a simmer. Remove from heat and strain to remove cloves and cinnamon sticks. Whisk gelatin mixture into strained cream. Add vanilla.
  3. Lightly coat six 3/4-cup ramekins with non-stick spray. Divide panna cotta between ramekins. Cover and chill at least 4 hours or overnight to set.
  4. Thaw raspberries; crush using a fork. Stir in remaining sauce ingredients. Heat for 1 minute on HIGH in microwave. Cool.
  5. To serve, run a knife around each dessert and invert on plate. Spoon sauce over.
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Nutrition

  • Calories
  • 540 kcal
  • 27%
  • Carbohydrates
  • 50.3 g
  • 16%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 37.5 g
  • 58%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 63 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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