"Spiced nuts are a great holiday snack or party food. In this recipe mixed nuts are baked with sugar, cinnamon, nutmeg and cloves, and mixed with raisins." — Laura
Watch video tips and tricks
egg white, beaten
Excellent flavor! I tripled the recipe and used only pecan halves. I also added the salt in with the other spices and omitted the raisins. Baking time ended up being approximately 40 minutes to achieve a crunchy texture.
Maybe it's just me, but I was not impressed with the taste of these nuts at all. No burst of flavor. Just cinnamon and sugar coated nuts. Did not bother with the raisins. Just OK if you're looking for flavored nuts.
These are very good. I would cut back a bit on the cooking time, they tasted like the sugar burned slightly. I added dried cranberries instead of raisins.
I absolutely loved this recipe. Very easy and nutritious. I have made this on several occasions for the holidays. It also makes the house smell wonderful as they bake.
Delicious! I would recommend adding a dash of vanilla extract to your egg whites. Also, don't bake them too long, because they'll get a funny burnt taste!
Did not add raisins, but otherwise kept with recipe. It was delicious! All my friends and family hope to see it again from my kitchen. I will definitely use this again.
I doubled the recipe and used only walnut halves for a movie night at our neighbor's home recently. Everyone loved them! I didn't bring any home...
didn't care for these at all! I'm normally a fan of spiced nuts but didn't care for the flavor of these. Cooking time was also off. Nuts weren't done at time stated in recipe. I'll try another recipe. I wouldn't use this recipe again. Sorry!
* Percent Daily Values are based on a 2,000 calorie diet.
Spiced Nuts II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 160
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make homemade gourmet spiced party nuts.
See how to toast raw nuts to draw out flavors and aromas—and get storage tips.
A creamy hummus with a little cayenne kick.