Spiced Maple Pancakes Recipe - Allrecipes.com
Spiced Maple Pancakes Recipe
  • READY IN 25 mins

Spiced Maple Pancakes

Recipe by  

"I loved the texture and flavor of the original recipe, but I love cinnamon, cloves, and nutmeg in my recipes. Enjoy! Of course with any pancakes you can add chocolate chips, blueberries, etc. while cooking. It tastes great with dark chocolate chunks. Make sure you add them on top just before the bubbles all pop and before you flip them so the chocolate doesn't melt so much."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Mix flour, baking powder, and salt together in a bowl.
  2. Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.
  3. Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes. Flip and cook until second side is golden brown, 3 to 5 more minutes. Repeat with remaining batter.
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Reviews More Reviews

Most Helpful Positive Review
Oct 05, 2012

I used "soured" milk in this recipe, I made no other changes. Very simple pancake recipe that cooked up light and fluffy and were perfectly spiced. I served this with warmed maple syrup. This made six medium sized pancakes--we ate them all. NO leftovers.

Most Helpful Critical Review
Jan 11, 2015

The spices were overwhelming. Maybe try cutting the spices in half. I ended up throwing them away, which I hate to do.


6 Ratings

Oct 05, 2012

The flavor was Fabulous... but for me, the batter was too thin. I added a splash of vanilla and abt. a Tblsp of sugar to a tripled recipe. Next time I'll try more flour. But these WERE Delicious/ served with warmed up apple pie filling and syrup...Family says there's no reason to go to IHOP anymore. Thanks for the spice combo

Feb 28, 2015

I used the full amount of cinnamon, but reduced the cloves and nutmeg to 1/4 tsp and thought they turned out great! I also sprinkled some powdered sugar on them, followed by maple syrup. I'm sure they'd be even more delicious with sautéed apples. I think this recipe is especially nice for the fall/winter seasons.

Jan 19, 2014

Very tasty recipe and relatively easy to make! I did have to double the recipe for my family!

Oct 13, 2012

Everyone seemed to like these pancakes, even my picky little brother. The taste reminds me a bit of the Winter holidays, but I probably will not be making them again anytime soon. Although they tasted nice, I felt like something was missing. They are simple to make and we didn't have to go out to buy any ingredients. :)


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  • Calories
  • 212 kcal
  • 11%
  • Carbohydrates
  • 25.8 g
  • 8%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 415 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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