Spiced Lemonade Concentrate Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Jul. 30, 2013
I cooked the sugar-water-spice mixture for nearly 30 minutes, and it never did reach what I would consider a thick syrup stage. Cooking as long it did, I expected the spice flavor to be completely infused into the liquid, but the end result is a very subtle spiciness. I used the 4 lemons called for, but it took 4 Tbsp of the concentrate to really get a lemonade flavor, so I'll get fewer servings. I do like having a small bottle of the concentrate in the fridge rather than a large pitcher of lemonade taking up valuable space.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Jul. 23, 2013
I made this according to recipe. I was the only one who liked the spices, the rest of the family didn't care for it. That is not a reflection of the recipe, just personal preferance. That said, this makes a lovely lemonade concentrate that is excellent in sparkling water.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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