Spiced Ham Loaf Recipe - Allrecipes.com
Spiced Ham Loaf Recipe

Spiced Ham Loaf

Recipe by  

"This was my grandfather's contribution to the Christmas table. A nice twist on the meatloaf recipe."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Combine ham, beef, egg, milk, bread crumbs, salt, and pepper. Form into loaf. Place in a casserole dish.
  2. Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. Bring to boil, and boil for 10 minutes. Pour over loaf.
  3. Bake at 350 degrees F (175 degrees C) until done, about 1 hour, basting occasionally.
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Reviews More Reviews

Most Helpful Positive Review
Sep 12, 2004

This is by far the BEST HAM LOAF recipe ever. The only change I made was to add some pineapple juice to the glaze, and lay three pineapple slices on the loaf before baking.

 
Most Helpful Critical Review
Oct 23, 2005

Followed the recipe as it was written but my loaf was dry and fell apart when I sliced it. The taste was fine.

 

11 Ratings

Feb 22, 2010

I replaced the ground beef with ground pork, but otherwide followed the recipe exactly. A great family dinner, a nice change from regular beef meatloaf. My family loved it.

 
Mar 18, 2006

Excellent recipes. Everyone loves this. I was unsure the first time I made it the glaze just didn't sound good...but yummmm it was wonderful. Thanks for sharing!

 
May 10, 2008

Made this with leftover holiday ham and froze most of it for meals later. Family loves the unique flavors and I have to say it's a great change to normal meatloaf!

 
Apr 09, 2005

This is the Best hamloaf we've ever had.

 
Jan 06, 2012

Ham loaf is one of those meats that I only fix 2-3 times a year, but when I do fix it, we really enjoy it. I halved this recipe as I only had 1.5 pounds of meat, but I did use a whole egg. I used homemade bread crumbs as the filler. A MUST to ham loaf is the glaze that it bakes in. Most recipes will all contain: brown sugar, water, ground mustard & vinegar. I did use apple cider vinegar rather than white as I think the taste is stronger. This baked up well and was enjoyed by DH & DS and I.

 
Mar 09, 2007

It was very tasty, though I did find the sauce to be quite runny. I would probably add less water next time. I used 1lb ground ham and 1lb ground beef, and I had to cook for about 1 1/2 hours.

 

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Nutrition

  • Calories
  • 341 kcal
  • 17%
  • Carbohydrates
  • 16.5 g
  • 5%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 19.8 g
  • 30%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 22.7 g
  • 45%
  • Sodium
  • 241 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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