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Spiced Ham Loaf

By: Lynette Campton

"This was my grandfather's contribution to the Christmas table. A nice twist on the meatloaf recipe."

Rate/Review | Read Reviews (8)

What to Drink?
	Zinfandel

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 pound ground ham
1 1/2 pounds lean ground beef
1 egg
1 cup milk
1 cup bread crumbs
1/2 teaspoon salt
ground black pepper to taste
1/2 cup packed brown sugar
1/2 cup water
1 teaspoon ground mustard
1/4 cup distilled white vinegar

Directions

Combine ham, beef, egg, milk, bread crumbs, salt, and pepper. Form into loaf. Place in a casserole dish.
Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. Bring to boil, and boil for 10 minutes. Pour over loaf.
Bake at 350 degrees F (175 degrees C) until done, about 1 hour, basting occasionally.