Spiced Grapes Recipe - Allrecipes.com
Spiced Grapes Recipe
  • READY IN 1+ days

Spiced Grapes

Recipe by  

"This is a nice accompaniment to cheese and crackers. Serve with toothpicks."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    1 day 15 mins

Directions

  1. Combine sugar and water in a saucepan; simmer over medium heat until sugar is dissolved, about 2 minutes. Remove saucepan from heat and stir Chinese five-spice powder into sugar mixture.
  2. Pierce each grape all the way through using a fork. Add grapes and sugar mixture to a resealable bag; refrigerate, turning every few hours, until grapes are marinated, about 24 hours.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Apr 08, 2014

Interesting flavor, sure to get comments. I cut them in half and topped some vanilla yogurt for breakfast, but will try to remainder this evening with some cheese. Totally uncomplicated and, sometimes, simple is best!

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 59 kcal
  • 3%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Spiced Sweet Roasted Red Pepper Hummus

A creamy hummus with a little cayenne kick.

Thai Spiced Barbecue Shrimp

See how to make a kicking Thai-inspired marinade for grilled shrimp.

Fig Brulee with Burrata Cheese

See how to make a quick and easy “burnt” fig appetizer.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States