Recipe by kt
"This started as an experiment with a custard-style ice cream base and has become a requested favorite for get-togethers. The sweetness of the peach and smooth cream gets a boost from the earthy spices without being overpowering. I eat it plain but a few friends enjoy it in ice cream sandwiches."
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ground cinnamon, or more to taste
egg yolks, lightly beaten
heavy whipping cream
fresh peach slices, diced, or more to taste
I had big hopes for this recipe and sadly the flavors just didn't come through. I added a full peach (slices) just before churning and still wasn't enough. It needs more peach purée and perhaps using ginger root instead of powder to give it more punch
* Percent Daily Values are based on a 2,000 calorie diet.
Spiced Ginger-Peach Ice Cream
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 291
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