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Spiced Coffee with Cream

By: Alpha Wilson

"This recipe was a wonderful discovery made 50 years ago. I serve it to company or as a treat for my husband and me. -Alpha Wilson, Roswell, New Mexico"

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1/4 cup evaporated milk
2 1/4 teaspoons Confectioners' sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon vanilla extract
1 cup hot, strong brewed coffee
ground nutmeg
2 cinnamon sticks

Directions

Pour milk into a small mixing bowl; place mixer beaters in the bowl. Cover and freeze for 30 minutes or until ice crystals begin to form.
Add the sugar, cinnamon and vanilla; beat until thick and fluffy. Pour about 1/2 cup into each cup. Add coffee; sprinkle with nutmeg. Serve immediately; garnish with cinnamon sticks if desired.