Reviewed: Sep. 3, 2009

Great i loved it

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Reviewed: Oct. 5, 2009

Excellent. I loved it. And really easy to pull together. I wouldn't make it all the time, because coconut milk is a bit pricey but it was a nice splurge for a Sunday morning.

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16 users found this review helpful

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 11, 2009

I was so looking forward to this and realized at the last minute that I had no coconut milk, so.... since I had ground enough coffee and spices for a half pot of coffee, I added about 1/4 tsp of coconut extract to the pot of coffee then added fat-free half and half to each cup. Nice treat in the morning and also a nice after-dinner coffee! I will definitely pick up some coconut milk to try this one again. Thanks for sharing!

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19 users found this review helpful

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Apr. 23, 2010

Wow! I love the spicy kick the crushed red pepper gives this. Plus, the creamy coconut milk and cloves and cinnamon combine to make one very fun and different coffee. Perfection.

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4 users found this review helpful

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CC♥'s2bake

Home Town: Calgary, Alberta, Canada

Reviewed: Apr. 25, 2010

I love coconut, so I couldn't resist trying this. It tastes great! The coffee flavour is a little weak, maybe it's just the brand we buy. Surprisingly, my fiance liked it too despite his aversion to all things coconut. I would make this again as a treat; coconut milk isn't a staple in our house. Will try it with a stronger blend of coffee next time.

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RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jun. 5, 2010

Very nice! I used 1T honey and 1T sugar-free coconut syrup, everything else exactly as stated. Would be wonderful with whipped cream on top.

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1 user found this review helpful

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PepperPopper

Reviewed: Jul. 22, 2010

This is a great treat. I doubled the coffee grounds but otherwise made the recipe as is. To make it a little lighter on calories I'll try using milk and coconut extract next time.

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8 users found this review helpful

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ByMarce

Cooking Level: Intermediate

Home Town: Lima, Ohio, USA

Reviewed: Sep. 17, 2010

Amazing drink. Easy to make. Thanks for sharing the recipe Heather!

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3 users found this review helpful

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jamesk

Reviewed: Oct. 2, 2010

A bit spicy, next time i might put in less pepper

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3 users found this review helpful

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JEST

Cooking Level: Expert

Reviewed: Oct. 3, 2010

I like the idea of this, but I didn't care for the cloves, and the honey was too sweet for my taste (I'd prefer it less sweet, and I'd use agave or sugar). Also, this makes weak coffee as written. It's a good start, though!

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5 users found this review helpful