Spiced Coconut Coffee Recipe - Allrecipes.com
Spiced Coconut Coffee Recipe
  • READY IN 15 mins

Spiced Coconut Coffee

Recipe by  

"Don't let the ingredients scare you off. This coffee has a bit of a kick, but it's just right for warming up on those cold winter days. It's easily made in a french press or a regular drip coffee maker. The cinnamon stick can be used more than once. Top with whipped cream and sprinkle with ground cinnamon if desired. "

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Original recipe makes 2 cups Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.
  2. While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.
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Reviews More Reviews

Most Helpful Positive Review
Oct 13, 2009

I was so looking forward to this and realized at the last minute that I had no coconut milk, so.... since I had ground enough coffee and spices for a half pot of coffee, I added about 1/4 tsp of coconut extract to the pot of coffee then added fat-free half and half to each cup. Nice treat in the morning and also a nice after-dinner coffee! I will definitely pick up some coconut milk to try this one again. Thanks for sharing!

 
Most Helpful Critical Review
Oct 04, 2010

I like the idea of this, but I didn't care for the cloves, and the honey was too sweet for my taste (I'd prefer it less sweet, and I'd use agave or sugar). Also, this makes weak coffee as written. It's a good start, though!

 
Jun 14, 2010

I love coconut, so I couldn't resist trying this. It tastes great! The coffee flavour is a little weak, maybe it's just the brand we buy. Surprisingly, my fiance liked it too despite his aversion to all things coconut. I would make this again as a treat; coconut milk isn't a staple in our house. Will try it with a stronger blend of coffee next time.

 
Oct 06, 2009

Excellent. I loved it. And really easy to pull together. I wouldn't make it all the time, because coconut milk is a bit pricey but it was a nice splurge for a Sunday morning.

 
Jul 27, 2011

had to make a few changes, but enjoyed it anyway. Will try it the original way, next time. Instead of crushed red pepper, I used Cayenne pepper. I didn't have a cinnomon stick so i added about 1/2 tsp of ground cinnomon. I think it was a little on the weak side (for cinnomon). I wondered about the 2 whole cloves, but went with it anyway. I didn't find them to overpower the flavor. Infact, there is a spice flavor, but it isn't overwhelming at all. I bearly noticed the pepper (only because I knew to look for it), my husband didn't notice it at all. This is a fun drink I would consider doing again! though I want to do it with whip and cinn on top next time.

 
Jul 23, 2010

This is a great treat. I doubled the coffee grounds but otherwise made the recipe as is. To make it a little lighter on calories I'll try using milk and coconut extract next time.

 
Nov 18, 2010

Yum! I'm drinking this right now. It really hits the spot. I found this recipe when I was going to make coffee and realized I was out of milk but had a can of coconut milk on hand. I didn't have cinnamon stick so I used 1/2 teaspoon ground and it was good but I will try the stick next time since I will definitely be making this again. Thanks!

 
Oct 14, 2011

This is a tasty cup of coffe. My husband didn't care to try this recipe, and since some reviews thought the coffee was too weak I used an already brewed cup of coffe. I put 1/4 tsp crushed red pepper, 1/4 tsp cinnamon & 1 clove in a tea bag. I poured the coffee over it & let it steep a little. Then I heated the coconut milk & honey to mix in with it. it turned out tasty. It's probably better with the spices brewed into the coffee though, but I'll make this again. Thanks for the recipe.

 

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Nutrition

  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 21.1 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 21 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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