Recipe by Heather
"Don't let the ingredients scare you off. This coffee has a bit of a kick, but it's just right for warming up on those cold winter days. It's easily made in a french press or a regular drip coffee maker. The cinnamon stick can be used more than once. Top with whipped cream and sprinkle with ground cinnamon if desired.
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground coffee beans
crushed red pepper
1/2 (3 inch)
I was so looking forward to this and realized at the last minute that I had no coconut milk, so.... since I had ground enough coffee and spices for a half pot of coffee, I added about 1/4 tsp of coconut extract to the pot of coffee then added fat-free half and half to each cup. Nice treat in the morning and also a nice after-dinner coffee! I will definitely pick up some coconut milk to try this one again. Thanks for sharing!
I like the idea of this, but I didn't care for the cloves, and the honey was too sweet for my taste (I'd prefer it less sweet, and I'd use agave or sugar). Also, this makes weak coffee as written. It's a good start, though!
I love coconut, so I couldn't resist trying this. It tastes great! The coffee flavour is a little weak, maybe it's just the brand we buy. Surprisingly, my fiance liked it too despite his aversion to all things coconut. I would make this again as a treat; coconut milk isn't a staple in our house. Will try it with a stronger blend of coffee next time.
Excellent. I loved it. And really easy to pull together. I wouldn't make it all the time, because coconut milk is a bit pricey but it was a nice splurge for a Sunday morning.
had to make a few changes, but enjoyed it anyway. Will try it the original way, next time. Instead of crushed red pepper, I used Cayenne pepper. I didn't have a cinnomon stick so i added about 1/2 tsp of ground cinnomon. I think it was a little on the weak side (for cinnomon). I wondered about the 2 whole cloves, but went with it anyway. I didn't find them to overpower the flavor. Infact, there is a spice flavor, but it isn't overwhelming at all. I bearly noticed the pepper (only because I knew to look for it), my husband didn't notice it at all.
This is a fun drink I would consider doing again! though I want to do it with whip and cinn on top next time.
This is a great treat. I doubled the coffee grounds but otherwise made the recipe as is. To make it a little lighter on calories I'll try using milk and coconut extract next time.
Yum! I'm drinking this right now. It really hits the spot. I found this recipe when I was going to make coffee and realized I was out of milk but had a can of coconut milk on hand. I didn't have cinnamon stick so I used 1/2 teaspoon ground and it was good but I will try the stick next time since I will definitely be making this again. Thanks!
This is a tasty cup of coffe. My husband didn't care to try this recipe, and since some reviews thought the coffee was too weak I used an already brewed cup of coffe. I put 1/4 tsp crushed red pepper, 1/4 tsp cinnamon & 1 clove in a tea bag. I poured the coffee over it & let it steep a little. Then I heated the coconut milk & honey to mix in with it. it turned out tasty. It's probably better with the spices brewed into the coffee though, but I'll make this again. Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Spiced Coconut Coffee
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 110
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Coconut oil and butter launch freshly brewed coffee into the flavor stratosphere.
See how to make coffee concentrate for a hot or cold beverage.
This winter coffee mixture features hot cocoa mix and holiday seasonings.