Spiced Carrot Strips Recipe
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Spiced Carrot Strips

By: Ruth Andrewson 
"Carrots are readily available year-round, but their beautiful harvest color is perfect this time of year. These lightly sweet strips get unique flavor from cinnamon, which enhances the fresh carrot taste. Give this special yet simple side dish a try! -Ruth Andrewson, Leavenworth, Washington"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 large carrots, julienned
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Directions

  1. Place carrots in a saucepan; cover with water. cook until tender, about 8-10 minutes. Drain. Combine butter, sugar, salt and cinnamon; pour over carrots and toss to coat. Serve immediately.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 18, 2011 by Sarah-May Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice and easy recipe. My husband is not a big fan of carrots but he liked this. I used more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 29, 2006 by Sara   view full review
The thought of sweet cooked carrots usually makes my toes curl, but I served this at...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 10, 2007 by LMD   view full review
I really liked this recipe... but without the salt. I tried the sauce with the salt (in lesser...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 26, 2006 by Debbwl56   view full review
Good the cinnamon is a nice change from the same old glazed carrots.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 5, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
These were so good! I love cinnamon so I used more. I didn't even take the time to julianne...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 26, 2007 by Firewalker   view full review
I made thes first at home for my wife and myself and loved them. I next made the dish for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 2, 2010 by busybaker   view full review
simple and delicious. everyone loved them!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 1, 2008 by babygeige   view full review
This was great and so easy. I was looking for something a little different than the usual...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 10, 2012 by Jolie   view full review
This was pretty good. I thought they were a bit too salty, but hubby disagreed. Not 5 stars...

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