Recipe by USA WEEKEND columnist Pam Anderson
"The pita chips and meat mixture can be made days ahead."
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(7-inch) pita breads, split into 2 thin rounds and quartered
1 1/2 teaspoons
1 1/2 teaspoons
1 1/2 pounds
lean ground beef (or ground lamb or turkey)
red onion, cut into small dice
Salt and freshly ground pepper
1 (9 ounce) jar
Major Grey Chutney
mango, cut into small dice
chopped fresh cilantro
Not bad but not brillant either. If you like mango chutney you will love this. Don't think I'll be making again.
very quick and easy to make and tastes REALLY good.
Wonderful, different appetizer that all our guests loved.
I added some plain yogurt and lettuce and used beef strips and mango atchar instead, tastes great
I didn't have all the ingredients, so I made up something similar. My husband loved it. The pitas didn't turn out so well (we overcooked them), but it was still pretty good.
* Percent Daily Values are based on a 2,000 calorie diet.
Spiced Beef on Pita Triangles With Fresh Mango Salsa
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 36
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