Recipe by McCormick® Gourmet Collection®
"This aromatic and exotic rice dish was created especially for McCormick by Chef Allen Susser, Chef/Proprietor of Chef Allen's Restaurant, in Aventura, Florida. It's perfect for entertaining - or for delicious leftovers!"
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McCormick® Gourmet Collection® Saigon Cinnamon
McCormick® Gourmet Collection® Ground Allspice
McCormick® Gourmet Collection® Ground Cardamom
McCormick® Gourmet Collection® Coarse Grind Black Pepper
sea salt using McCormick® Sea Salt Grinder
ripe mango, peeled, pitted and diced
green onions (white and green parts), sliced
I served this rice today to 40 people, along with "Baked Havarti Chicken". What a superb meal fit for Royalty! High praises to me, Thanks to you! Only suggestion I can offer is to go light on the Cardamom.
I gave this recipe a three. I really liked it, but my husband said that cinnamon and rice just shouldn't go together and there was something wrong with it. I enjoyed the spiced flavor and found it a really nice change from regular white rice. I didn't have cashews, raisins or mango on hand so left those out.
We make and eat this often with chicken curry on top. It is one of our favorites! So yummy!
My mango wasn't ripe, but that is not the recipe's fault. It had a good taste anyway.
Cooked this to accompany Malaysian Beef Rendang (by Trevor Hobson) - what a divine taste combination. Talk about the spice of life!
This recipe was excellent.The combination of all the flavors together make this recipe. If you are missing one or more ingredients it will not taste right.
* Percent Daily Values are based on a 2,000 calorie diet.
Spiced Basmati Rice
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 241
** Calories from Fat: 58
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