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Spiced Applesauce

By: Marian Platt

"'We have an apple-picking party every year,' mentions Marian Platt of Sequim, Washington. 'It's a bushel of fun, and I look forward to cooking a batch of this easy applesauce seasoned with cinnamon, cloves and allspice.'"

Rate/Review | Read Reviews (20)

Prep Time:
25 Min

Cook Time:
30 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

16 medium tart apples, peeled and sliced
1 cup apple juice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice

Directions

Place all ingredients in a Dutch oven. Cover and cook over medium-low hat for 30-40 minutes or until apples are tender. Remove from the heat; mash apples to desired consistency. Serve warm or cold. Store in the refrigerator.

Footnotes

Nutritional Analysis: One serving (1 cup) equals 162 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 42 g carbohydrate, 5 g fiber, trace protein. Diabetic Exchanges: 3 fruit.