Spiced Applesauce Bread Recipe
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Spiced Applesauce Bread

By: LOUISE 
"With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (170)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1 1/4 cups applesauce
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 3 tablespoons milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 13.9g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2006 by CTCOOK1   view full review
I have to give this bread a four star rating as written, but by incorporating some different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 26, 2007 by MommyFromSeattle   view full review
Good, very moist, but as others mentioned, the original recipe lacks sweetness and spice. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2005 by AggieFan92   view full review
Great bread! I used unsweetened applesauce, and only 1/2 c. of sugar and it was still sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 24, 2008 by Sarah Jo   view full review
I'm going to give this recipe five stars even with my changes. Seems only fair. I've been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 10, 2005 by chellebelle   view full review
A sweet, homey treat. I am not usually happy with loaves made with oil, so I substituted 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! This is one fabulous applesauce bread! It's so moist and delicious, it's definitely one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 10, 2011 by findingfood   view full review
Fantastic recipe. It stays moist for a few days when covered, and is nice for a quick breakfast.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 20, 2005 by Mrs. Chef Esh Supporting Member (Click to learn more about Supporting Membership)  view full review
I found the perfect recipe to use up some extra applesauce I had in the frig! I made muffins...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 18, 2006 by KatyaKatya   view full review
GREAT recipe. I am a 15-year-old and at a beginner/intermediate level in baking, but this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 5, 2003 by LISA B.   view full review
Good flavor, though a tiny bit bland- maybe needed more sugar. I added a cup of chopped fresh...

 

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