Recipe by Ruth Turcotte
"I'm not sure where this recipe comes from, but I make it for holiday dinners and always receive compliments."
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Granny Smith apples
cinnamon red hot candies
I have been making a version of this for about 15 years. It is beautiful and delicious! I do not add the sugar & lemon juice (really not necessary) and cook the apples & candies in a large, heavy skillet on top of the stove. Just cook until tender and mash them slightly - be sure and leave some chunks for texture.
Had eaten something similar at one of my husband's class reunions and decided to try making it myself. Really dresses up a holiday plate! The spices in the candy are perfect for the apples. You can increase/decrease the color and spiciness by controlling the amount of candy you add. Do try and enjoy! You will not be sorry!
I was really disappointed with these,I made them exactly according to recipe and they were dry and didn't have any spice or apple taste to them. Even my dad who will eat anything did not like these. Sorry, I will not be making these again.
Fast, easy, WONDERFUL! Doubled the recipe and they still all disappeared! Used Splenda instead of the sugar. Figured my diabetic sisters could have a few with the reduced sugar!
I like this one a lot, much easier than the traditional whole baked apples with red hots in the middle. This one is microwave easy and just uses slices of apples! 15 minutes,baby!
I used Rome apples and a little brown sugar in place of granulated white. We served it over Vanilla bean ice cream with a shot of cinnnamon schnapps and whipped cream on top.Yum!
You will not need scented candles burning in your home to have a sweet smell of cinnamon, if you make this for your next party. The guests loved the taste of these simply prepared apples and my home had the scent of, well, Spiced Apples.
This is actually the basic recipe for my apple butter. I've always tossed in a handful of redhot candies, and cooked it all day in a slow cooker. It is utterly delicious and something I do all year with various types of apples adjusting the amount of sugar as needed. I've given it as gifts and my mailman has even asked for the recipe after getting a jar this past fall. Thanks Ruth. It's not only an easy recipe but fills the air anytime of year with holiday aromas!
This were a big hit our family Christmas gathering. I didn't change a thing when making them, and they were wonderful. These turned out better, however, after letting them sit for a couple of hours. The color was beautiful and the taste was great.
For some reason, none of the grocery stores near me carried red hots (very strange!). My review may not be completely accurate when showing my impression of the recipe's results (because I left out a pretty vital element). Still, already having purchased the apples, I prepared them without red hots and instead with some ground cinnamon and nutmeg...they turned out great! Served over some vanilla ice cream, they were gone in a minute---no leftovers whatsoever. Very yummy and easy to make! thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 2
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