Spiced Apple Muffins Recipe
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Spiced Apple Muffins

By: GODGIFU 
"Use skim milk and this recipe is fat free!"

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (30)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 dozen muffins
 

Ingredients

  • 1 cup diced apple without peel
  • 1/3 cup applesauce
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/3 cup white sugar
  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon anise seed

Directions

  1. Mix together sugar, cinnamon, ginger, and anise seeds.
  2. In a large bowl, mix flour, baking powder, sugar mixture, salt, milk, and applesauce. Do not overbeat. Stir in diced apples. Spoon batter into 12 greased muffin cups.
  3. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until tops spring back when lightly touched. Serve after muffins have cooled a bit, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 105 | Total Fat: 0.5g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 27, 2004 by Anu   view full review
I really liked these muffins, though I made a few changes. I used whole-wheat flour and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 11, 2003 by CARDOZOS   view full review
The anise seed is very strong and my first try came out tasting like black licorice muffins. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 11, 2003 by MIKAILEE   view full review
MMMM, MMMM, YUMMY! These are the most scrumptious apple muffins I've ever tasted! They're so...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 8, 2003 by LYNN KIDA   view full review
I made this recipe for my dad and he loved it!
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 11, 2003 by ALOHALOLI   view full review
I looked up tis recipe on all recipes after going apple picking. Recipe was easy and was a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 11, 2003 by MRS. OBI   view full review
Although they tasted okay, I found them more like a pound cake then a muffin. I tried making...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 11, 2003 by GreenCook   view full review
I tried this recipe to see how nonfat muffins would turn out. Well it wasn't a big success....
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 21, 2005 by katiemaytoo   view full review
These muffins were awful. They were dense and the outside was chewy. They were also lacking...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 13, 2005 by STOCK66   view full review
I used whole wheat flour in this recipe. I also added a 1/4 cup of egg substitue (equiv. of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Aug. 5, 2003 by Christina   view full review
I substituted in Whole Wheat flour, nonfat milk, and sugar substitute to fit my dietary needs...

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