SpiceBurgs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 2, 2013
Delicious .. The most moist burgers I have ever tasted. The Sour Cream is the "secret" trick. I added some real bacon bits, and some Epicure Selections spices and used real garlic. Mmm Mmm good. I will be using this recipe from now on to make my barbeque burgers. Did I say Del-i-cious!
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Cooking Level: Intermediate

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Photo by LilSnoo
Reviewed: Jun. 26, 2013
What I liked about this recipe is that the burgers stayed nice and moist, even when using lean 96/4 ground beef. We usually cook our burgers to about a medium doneness, but I knew with the addition of the onions, they would need more time to cook. Even well done they were very juicy. I did find that the meat needed some salt, so I will add that next time to enhance the flavors. These would probably be really good if you mixed the meat early in the day in order for the flavors to blend.
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Photo by LilSnoo

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA


 
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