Recipe by Mrs. Butterworth
"In searching for a 'good hamburger recipe,' I found a few different ones that I've taken elements from and combined with what I recall from my mother's blend. They are juicy, hold together well, and have a mild heat to them that can be made to taste by adjusting the cayenne."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 tablespoons
cayenne pepper, or to taste
ground black pepper
1 1/2 pounds
lean ground beef
light sour cream, or as needed
What I liked about this recipe is that the burgers stayed nice and moist, even when using lean 96/4 ground beef. We usually cook our burgers to about a medium doneness, but I knew with the addition of the onions, they would need more time to cook. Even well done they were very juicy. I did find that the meat needed some salt, so I will add that next time to enhance the flavors. These would probably be really good if you mixed the meat early in the day in order for the flavors to blend.
Delicious .. The most moist burgers I have ever tasted. The Sour Cream is the "secret" trick. I added some real bacon bits, and some Epicure Selections spices and used real garlic. Mmm Mmm good. I will be using this recipe from now on to make my barbeque burgers. Did I say Del-i-cious!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 155
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make juicy grilled burgers loaded with good stuff.
Watch Chef John create the juiciest, meatiest steak sandwich ever.
A big, bad burger with major mojo for your Mardi Gras party.