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Spice Mix for Chicken

By: Shauna

"This was given to me by a friend and it is wonderful."

Rate/Review | Read Reviews (16)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 1/2 cups

Ingredients

2 cups all-purpose flour
1 tablespoon salt
1 teaspoon celery salt
1 tablespoon black pepper
2 tablespoons dry mustard
4 teaspoons paprika
1 tablespoon garlic powder
5 teaspoons dried thyme
1 teaspoon dried savory
1 teaspoon ground ginger
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

Directions

In a medium bowl, stir together the flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, thyme, savory, ginger, basil and oregano. Keep mixture in an airtight container.
To use: Steam chicken until tender, dip pieces in beaten egg then roll in the spice mixture. Deep fry for 3 minutes on each side.