Recipe by Spice Islands®
"A flavorful rub of garlic, fennel, rosemary and onion. Lightly salt and pepper both sides of chops, before broiling. Easy and delicious!"
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Spice Islands® Fennel Seed
Spice Islands® Garlic Powder
Spice Islands® Rosemary Leaves
1 1/2 teaspoons
Spice Islands® Onion Powder
Spice Islands® Medium Grind Black Pepper
pork loin chops, cut 1-inch thick
This rub was fantastic. I think the trick here is to make sure you grind the spices until they are really fine. I might double the recipe next time to coat the chops a bit more. Really good!
* Percent Daily Values are based on a 2,000 calorie diet.
Spice Islands(R) Pork Chops with Fennel and Rosemary
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 133
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