Spice Islands Cuban Sandwich Recipe - Allrecipes.com
Spice Islands Cuban Sandwich Recipe
  • READY IN ABOUT hrs

Spice Islands Cuban Sandwich

Recipe by  

"A great flavor combination."

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Original recipe makes 8 sandwiches Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Crumble bay leaf and combine all rub ingredients in a coffee grinder or small food grinder. Grind to a fine consistency. Combine Cuban Spice, cracked black pepper and minced garlic. Rub onto surface of pork roast. Place roast in a covered baking dish. Add water to bottom of pan. Bake at 350 degrees F for 1 hour, 15 minutes or until roast is cooked through. Remove from oven and allow to cool slightly. Using 2 forks, shred pork roast. Stir shredded pork into pan juices.
  2. To assemble sandwiches: Spread mustard on rolls, top with spiced pork, sliced ham, dill pickles and Swiss cheese. Press sandwiches together lightly.
  3. Heat large skillet. Add several sandwiches; top with another heavy pan to press sandwiches down. Flip and serve immediately or hold in a warm oven.
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Nutrition

  • Calories
  • 256 kcal
  • 13%
  • Carbohydrates
  • 24.1 g
  • 8%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 18.3 g
  • 37%
  • Sodium
  • 676 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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