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Spice Islands® Creme Brulee

By: Spice Islands®

"Rich and creamy with a crunchy caramelized topping!"

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Prep Time:
10 Min

Cook Time:
52 Min

Ready In:
2 Hrs 2 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

2 cups heavy cream
4 egg yolks
2 tablespoons sugar
2 tablespoons Spice Islands® Pure Vanilla Extract
3 tablespoons brown sugar
plus
1 teaspoon brown sugar

Directions

Preheat oven to 325 degrees F.
Scald cream using a double boiler, if available.
Whisk eggs, white sugar and vanilla in a separate bowl. Temper the eggs by mixing 2 tablespoons of hot cream into the yolk mixture. Stir the tempered yolks into the cream. Strain cream and evenly divide the mixture between 5 porcelain ramekins. Place ramekins in a 1-inch water bath.
Bake for 45 to 50 minutes. Remove ramekins from water bath and cool on wire rack 10 minutes. Refrigerate a minimum of one hour.
Just before serving, sprinkle 2 teaspoons brown sugar evenly over each ramekin. Broil ramekins for 2 to 5 minutes until sugar is melted. Serve immediately.

Nutritional Information

Amount Per Serving Calories: 437 | Total Fat: 38.8g | Cholesterol: 294mg Powered by ESHA Nutrient Database

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