Spice Islands® Creme Brulee Recipe - Allrecipes.com
Spice Islands(R) Creme Brulee Recipe
  • READY IN ABOUT hrs

Spice Islands® Creme Brulee

Recipe by  

"Rich and creamy with a crunchy caramelized topping!"

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Original recipe makes 5 servings Change Servings
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  • PREP

    10 mins
  • COOK

    52 mins
  • READY IN

    2 hrs 2 mins

Directions

  1. Preheat oven to 325 degrees F.
  2. Scald cream using a double boiler, if available.
  3. Whisk eggs, white sugar and vanilla in a separate bowl. Temper the eggs by mixing 2 tablespoons of hot cream into the yolk mixture. Stir the tempered yolks into the cream. Strain cream and evenly divide the mixture between 5 porcelain ramekins. Place ramekins in a 1-inch water bath.
  4. Bake for 45 to 50 minutes. Remove ramekins from water bath and cool on wire rack 10 minutes. Refrigerate a minimum of one hour.
  5. Just before serving, sprinkle 2 teaspoons brown sugar evenly over each ramekin. Broil ramekins for 2 to 5 minutes until sugar is melted. Serve immediately.
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Nutrition

  • Calories
  • 437 kcal
  • 22%
  • Carbohydrates
  • 17.3 g
  • 6%
  • Cholesterol
  • 294 mg
  • 98%
  • Fat
  • 38.8 g
  • 60%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 46 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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