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Spice Cake I

By: Sally E. Forsythe

"This cake is delicious, my grandmother gave me this recipe two years ago. She brought it to my house to give to my family when my baby sister was born. I remember that I had six pieces of it while my mother and grandmother were talking! It was gone by the next day, and guess who ate the last few pieces... that is right , yours truly! It is a lot like a sweet brownie."

Rate/Review | Read Reviews (16)

What to Drink?
	Port

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch square pan

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup white sugar
1/2 cup honey
1/2 cup vegetable oil
1/2 cup strong brewed coffee, room temperature
1 egg

Directions

Heat your oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
In one medium bowl, stir together four, baking powder, baking soda, salt, nutmeg, cinnamon, cloves, and ginger. Next, stir in sugar, honey, oil, and coffee. With an electric beater at medium speed, beat batter for two minutes; add egg, and beat for one minute longer. Pour into prepared pan.
Bake until a cake tester inserted in center comes out clean, about 45 minutes. Cool completely before serving, and then enjoy!