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Spice Baked Rice

By: Kim Kolb Dague

"A close family friend shared this recipe with me years ago. It makes a filling main course or serve it as a side dish with a meaty entree.--Kim Kolb Dague, Huntsville, Alabama"

Rate/Review | Read Reviews (15)

Prep Time:
25 Min

Cook Time:
45 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
3 cups cooked long-grain rice
1 (14.5 ounce) can stewed tomatoes
1 1/2 cups tomato juice
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon ground mustard
1 teaspoon dried oregano
1/2 teaspoon hot pepper sauce
1 cup shredded Cheddar cheese

Directions

In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink and the vegetables are tender; drain. Add the next eight ingredients; mix well. Transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 35 minutes. Uncover and sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted.

Footnotes

Make Spicy Baked Rice as hot or as mild as you'd like. For extra zest, use Mexican-style stewed tomatoes. If you prefer a little less heat, omit the hot pepper sauce.