Reviewed: Mar. 24, 2012

This is a very flavorful dish that is simply amazing! My husband does not like pasta, but said I can add this to our menu.

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Reviewer:

ConnieBeth

Living In: Salem, Ohio, USA

Reviewed: Feb. 9, 2012

This was a great and easy dish to make! I impressed my guest with this dish more than I was expecting. I'm not a fan of mushrooms and couldnt find red peppers, so I instead used some sliced cherry tomatoes, sweet onions, and added some cayenne pepper seasoning to the chicken and it was great! I suggest, as it is in the picture I posted, to add a veggie like green beans or brussel sprouts as a side dish to bring it all together.

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Reviewer:

Andrew

Reviewed: Feb. 7, 2012

This was delicious! I made it for my boyfriend and his family and they loved it. I did a couple things differently, I used more mushrooms and pesto and used bow tie pasta instead and it was delicious. I've done this recipe a couple times now and I think it's divine.

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2 users found this review helpful

Reviewer:

MonicaClaire

Cooking Level: Expert

Home Town: Manassas, Virginia, USA

Living In: Antioch, California, USA

Reviewed: Dec. 4, 2011

Great taste and very easy. Tried sun-dried tomatoes instead of the roasted red peppers... was a great compliment to the basil.

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5 users found this review helpful

Reviewer:

D-Man and Pivo

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 4, 2011

Not as much flavor as you would expect from the list of ingredients.

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3 users found this review helpful

Reviewer:

Reviewed: Oct. 26, 2011

My husband and I loved this recipe!! I tweeked it a little because of the ingredients I had on hand. I didnt have any roasted peppers or artichoke hearts. I added finely diced red bell peppers, diced tomatoes, and mushrooms in with the same pan I had cooked the chicken and garlic in, and fried it for a few minutes, until fragrant. I wanted the excess water of the tomatoes out so I kept the stove on high until all the water evaporated and stirred occasionally. I added the spinach at the end and it turned out to be amazing! Also I took one cup of heavy cream and heated it on the stove until it was reduced to half, and then mixed it with the pesto, it was the perfect pesto cream sauce! I mixed the pesto cream sauce with the linguini and topped it off with the chicken mixture, it looked and tasted absolutley amazing!!

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Reviewer:

Daniak04

Reviewed: Aug. 16, 2011

This was great, didn't have artichokes but everything else takes wonderful. My picky kids even loved it.

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3 users found this review helpful

Reviewer:

GinaM

Reviewed: Aug. 8, 2011

I made this recipe as a salad, turned out really good! I used Fusilli pasta and made the Pesto myself. I browned the chicken breast (whole) in a frying pan and put it in the oven for 15 minutes til done, that made it really juicy. Then I cut it into bite size pieces. I also used less garlic.

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4 users found this review helpful