Spelt Waffles Recipe - Allrecipes.com
Spelt Waffles Recipe
  • READY IN 45 mins

Spelt Waffles

Recipe by  

"These are hearty waffles using spelt flour, coconut milk, and oil. Substitutions are included if you don't have an ingredient on hand."

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Ingredients Edit and Save

Original recipe makes 8 waffles Change Servings
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Directions

  1. Preheat and grease a waffle iron according to manufacturer's instructions.
  2. Combine spelt flour, flax seed meal, baking powder, cinnamon, baking soda, and salt together in a bowl. Stir coconut milk, coconut oil, eggs, vinegar, and vanilla extract together in a separate bowl. Add coconut milk mixture to flour mixture; stir to combine. Let batter thicken for 1 to 2 minutes.
  3. Pour about 1 cup batter into waffle iron. Cook until golden and crisp, about 6 minutes. Repeat with remaining batter.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins

Footnotes

  • Cook's Note:
  • Options: Reduce the milk by 1/4 cup and add 2 mashed bananas or other mashed fruit. Reduce the milk by 3/4 cup and add 1 cup flavored yogurt. Makes great freezer waffles.
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Reviews More Reviews

Jan 15, 2013

Fantastic!!! My only change was to use quinoa flour to make these gluten free and they were by far the best gf waffles I have made. Served with real maple syrup, they don't need any sugar in the recipe. Thanks :)

 
Aug 05, 2012

These waffles were great, my entire family loved them. I followed the recipe exactly but next time, I will probably add about 2 tablespoons of palm sugar (to go with the coconut theme) since the waffles had no sweetness what so ever. I will also reduce the amount of salt to 1/2 t or even 1/4 t since it was salty to my liking. Also, after carefully measuring out my canned coconut milk, I realized that 1.75 C of coconut milk (I guessed it but I had to be sure) was exactly a can of coconut milk so people who are making this in the future can just pour it directly into the bowl. I will also sift spelt flour in the future. Thanks for the recipe.

 

3 Ratings

Jun 30, 2013

These are really good waffles. I had to substitute the flour for a gluten free blend and added 2 Tbs palm sugar to sweeten them up a bit. Everything else was the same. Served them covered in fresh strawberries, whip cream and toasted coconut flakes. Best gf waffles yet!!!

 

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Nutrition

  • Calories
  • 303 kcal
  • 15%
  • Carbohydrates
  • 25.1 g
  • 8%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 805 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

April Fear
0 Followers 2 Saved Recipes
 
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