Recipe by April Fear
"These are hearty waffles using spelt flour, coconut milk, and oil. Substitutions are included if you don't have an ingredient on hand."
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flax seed meal
1 3/4 cups
coconut oil, melted
apple cider vinegar
Fantastic!!! My only change was to use quinoa flour to make these gluten free and they were by far the best gf waffles I have made. Served with real maple syrup, they don't need any sugar in the recipe. Thanks :)
These waffles were great, my entire family loved them. I followed the recipe exactly but next time, I will probably add about 2 tablespoons of palm sugar (to go with the coconut theme) since the waffles had no sweetness what so ever. I will also reduce the amount of salt to 1/2 t or even 1/4 t since it was salty to my liking. Also, after carefully measuring out my canned coconut milk, I realized that 1.75 C of coconut milk (I guessed it but I had to be sure) was exactly a can of coconut milk so people who are making this in the future can just pour it directly into the bowl. I will also sift spelt flour in the future. Thanks for the recipe.
These are really good waffles. I had to substitute the flour for a gluten free blend and added 2 Tbs palm sugar to sweeten them up a bit. Everything else was the same. Served them covered in fresh strawberries, whip cream and toasted coconut flakes. Best gf waffles yet!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 187
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