Recipe by juliacooks
"A delicious wheat-free oatmeal raisin cookie with bananas makes a great breakfast or just a nibble between meals."
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1 1/2 cups
1 3/4 cups
These cookies are great! I made them for my one year old so I left the sugar out and substituted coconut oil for the shortening and they turned out perfect. I had to bake a little longer than 12 mins.
These cookies are soft and chewy. They keep well in a ziplock bag. They are healthy and my family loved them, I will make them a again
Great! I subbed butter for the shortening (since I don't cook with shortening) and they turned out wonderfully. They were a bit more runny than I was expecting, but they cooked great.
* Percent Daily Values are based on a 2,000 calorie diet.
Spelt Oatmeal Raisin Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 33
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