Reviewed: Apr. 8, 2012

this is a great recipe for proportions i just upgrade the quality of ingredients to make it a super healthy bread! I use almond milk, hemp milk or coconut milk whatever i have in fridge, raw honey, unrefined salt and coconut oil! I have also started adding one egg and 1/2 tsp less yeast and that helps this bread rise really well, otherwise you often end up with a very dense loaf when using spelt. I have also used my revised recipe to make hot dog and hamburger buns!!!

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Reviewer:

tspicken

Reviewed: Feb. 9, 2012

One of the better spelt bread recipes I've tried. I would definitely use it again.

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Reviewer:

luvtocook

Reviewed: Jan. 1, 2012

Excellent-better than any bakery/store version we've had!

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Reviewer:

Courtney

Cooking Level: Intermediate

Home Town: Stanley, New Brunswick, Canada

Living In: Fredericton, New Brunswick, Canada

Reviewed: Sep. 25, 2011

The dough was very dry in the bread maker so I added 1 more tbs of oil, 1/4 more cup of rice milk, and 1 egg. The bread didn't have any problems with rising. :) yeah for a bread maker recipe!

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Reviewer:

tamluvsheb

Reviewed: Sep. 16, 2011

I used honey instead of sugar. The spelt flavor is wonderful, nutty and light! I baked 1/2 a loaf in a 400 oven for 25 minutes. Great flavor!

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Reviewer:

sueb

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Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Aug. 6, 2011

for some reason this didn't raise...could be my yeast...??

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Reviewer:

Lis

Cooking Level: Intermediate

Home Town: Aitkin, Minnesota, USA

Reviewed: Mar. 11, 2011

I make this bread a lot, but I give only 4 stars, because I think it needs more water. I always get more water for it to be right consistency. As somebody reccomended on this sit I use 1 tsp of xanthan gum. It helps too. But the taste is amazing!

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Reviewer:

Natalija

Reviewed: Jan. 27, 2011

This bread tastes good. However, it did not rise at all. It is very dense.

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Reviewer:

Mommyof2

Reviewed: Jul. 16, 2010

Thank you for sharing this recipe! This was so much tastier than the store bought ones, and so easy to make.

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Reviewer:

Gordana

Reviewed: Jun. 10, 2010

This loaf felt like a brick when I pulled it out of my breadmaker! I wouldn't use this bridge for sandwiches but it was easy to slice and made lovely toast. I used 2 cups white spelt and 2 cups wholemeal spelt which may be the reason my results weren't as good as other reviewers'. I added 2 tsp bread improver and used skim milk instead of rice milk.

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