Spelt Bread II Recipe
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Spelt Bread II

By: COWGIRL835 
"This is a very good bread that's very easy to make. I also make spelt muffins and spelt brownies which are really good also. Spelt has a nice nutty flavor and is available in most natural foods stores."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (22)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 2 pound loaf
 

Ingredients

  • 1 1/4 cups rice milk
  • 2 tablespoons white sugar
  • 2 tablespoons canola oil
  • 1 teaspoon salt
  • 4 cups spelt flour
  • 2 1/2 teaspoons bread machine yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 2.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 4, 2004 by RAINGIRL497   view full review
This turned out great! I had never made spelt bread and, after searching on the net, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 17, 2006 by BRODBECK314   view full review
I have been trying to find a good spelt flour bread recipe for awhile. This turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 28, 2006 by PALMERQUIVER   view full review
This bread turned out well. We often buy spelt bread from the health food store for my child...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 16, 2008 by RHEYDE   view full review
This is the tastiest, moistest spelt bread I have EVER had. Better than the bakery. After...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 26, 2009 by NicnNolsmom   view full review
My son is allergic to wheat and we have been struggling to find a bread he will eat. He really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 21, 2007 by DKBECK   view full review
A nice dense loaf. I used soy milk instead of rice milk, otherwise followed recipe exactly. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 14, 2009 by Myrnie   view full review
I didn't have rice milk so I used skim and made it in the breadmaker. It didn't rise, but...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 20, 2008 by lobsteriffic   view full review
I used a bread maker and mine didn't rise all that high. But maybe that's typical of spelt...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 21, 2006 by RachtheBach   view full review
We just found out my son is allergic to wheat (along with many other things), so I'm...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 22, 2007 by ChefSuddeth   view full review
Nice recipe

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