More Recipes Like Speedy Salmon Patties

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Barbecued Alaskan Salmon

Submitted by: Taste of Home's Fast Family Favorites

The mild sauce-brushed on as the fish grills-really enhances the taste.

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Salmon Broccoli Bake

Submitted by: Taste of Home's Fast Family Favorites

This quick-and-easy recipe uses canned salmon, wild rice and frozen broccoli. Serve with a salad for a complete meal.

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Salmon Macaroni Bake

Submitted by: Taste of Home's Fast Family Favorites

This creamy casserole is so good, you might heat up the leftovers for breakfast the next morning.

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Mini Salmon Loaf

Submitted by: Patricia Gould

This nicely textured salmon loaf accompanied by a pleasing dill sauce is perfect for two. 'I've made it many, many times,' relates Patricia Gould of Canaan, New Hampshire.

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Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. 'My husband, who is on a restricted diet, and I both enjoy this quick and flavorful fillet,' she writes.

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Salmon Casserole

Submitted by: Agnes Moon

Canned salmon is the key ingredient in this comforting casserole sent in by Agnes Moon of Ionia, Michigan. Bread crumbs give it a soft texture...and mayonnaise, mustard and cheese add flavor to this old-fashioned favorite.

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Coriander Salmon

Submitted by: Nancy Deans

This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogies. For a cold meal in the summer, I serve it with a salad and some crusty bread. -Nancy Deans of Rochester, New York

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Salmon with Creamy Dill Sauce

Submitted by: Susan Emery

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery Everett, Washington

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Salmon Tartlets

Submitted by: Carolyn Kyzer

'These make great appetizers. The filling alone is also good in a loaf,' reveals Carolyn Kyzer of Alexander, Arkansas.

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Grilled Salmon Sandwiches

Submitted by: June Formanek

This is a recipe I often used when our family was all home. As the children grew up, it became more difficult to be together for a meal, what with school activities and such, but Sunday evenings were always ours. These delicious sandwiches helped make those Sunday meals special in our home.

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