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“Toss fresh raspberries into a blender. Pour in olive oil and balsamic vinegar, buzz away, and presto! You've got a tangy, naturally sweet, fruity dressing to dress up summer or winter salads. Frozen, unsweetened raspberries can be used, and strawberries are equally tasty.”
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
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